21 Potsticker Soup Ideas That Will Change Your Comfort Food Game
Ever had one of those nights where you just want something warm, cozy, and way more exciting than plain chicken noodle soup? Yeah, me too. That’s exactly where potsticker soup comes in.
Imagine the comfort of dumplings, the heartiness of broth, and endless ways to mix it up—basically, it’s the food hug we didn’t know we needed.
I’ve tried a ton of variations (some winners, some… let’s just say “never again”), and I’m here to share the best 21 potsticker soup ideas you can actually make at home. Trust me, you’ll never look at frozen potstickers the same way again.
1. Classic Chicken Potsticker Soup
Sometimes you just need to keep it simple. Toss chicken potstickers into a rich chicken broth, add carrots, celery, and green onions. Done. This one tastes like the lovechild of chicken noodle soup and Chinese takeout.
2. Spicy Sriracha Potsticker Soup
Love heat? Stir in Sriracha or chili paste for that kick. Add bok choy and mushrooms, and suddenly your soup feels like it came straight from a trendy noodle bar. Ever noticed how soup always tastes better when your nose runs a little?
3. Creamy Coconut Curry Potsticker Soup
Coconut milk, curry paste, lime juice—boom, flavor explosion. Toss in your potstickers and veggies, and you’ve got a Thai-inspired bowl that feels like vacation.
4. Miso Ginger Potsticker Soup
Miso paste plus fresh ginger makes this version earthy, salty, and a little tangy. It’s light but still satisfying. Perfect for when you want something healthy but don’t want to eat a sad salad.
5. Garlic Sesame Potsticker Soup
Garlic lovers, this one’s for you. Load your broth with garlic and sesame oil, then drop in your potstickers. Add some spinach for balance (and so you can say you ate your greens).
6. Veggie-Loaded Potsticker Soup
Sometimes you want to feel “healthy-ish.” Add zucchini, kale, bell peppers, or whatever veggies are dying in your fridge. Honestly, this soup is like a “clean out the fridge” hack.
7. Pho-Inspired Potsticker Soup
No rice noodles? No problem. Use potstickers instead. Add star anise, cinnamon, cloves, and beef broth to mimic that pho flavor. Top with lime, cilantro, and bean sprouts. You’ll forget all about DoorDash.
8. Kimchi Potsticker Soup
Kimchi in soup is magic. Tangy, spicy, crunchy—it wakes up the whole bowl. Add pork or veggie potstickers, and you’ve basically made Korean comfort food in 15 minutes.
9. Tomato Basil Potsticker Soup
Sounds weird, right? But hear me out—classic tomato basil soup + potstickers = genius. It’s like Italian meets Asian in the coziest way. Add parmesan if you’re feeling rebellious.
10. Hot and Sour Potsticker Soup
This one’s bold and full of flavor. Vinegar, soy sauce, white pepper, and chili make the broth tangy and spicy. Toss in potstickers for a chewy contrast. Honestly, this might be better than takeout.
11. Creamy Alfredo Potsticker Soup
Okay, not traditional at all—but oh man, is it good. Think creamy garlic alfredo sauce thinned into soup form, then add chicken or shrimp potstickers. It’s rich, indulgent, and definitely not diet food.
12. Ramen-Inspired Potsticker Soup
Replace noodles with potstickers, and you’ve got yourself a ramen twist. Add soy-marinated eggs, corn, scallions, and sesame seeds for the full vibe. Ever wonder why ramen shops don’t do this already?
13. Potsticker Tortilla Soup
Southwest meets East Asia. Use a tortilla-soup base (tomatoes, corn, black beans, chili powder) and drop in potstickers. It’s weird but works. Top with avocado and cilantro for a finishing touch.
14. Egg Drop Potsticker Soup
Egg ribbons in broth with potstickers floating around? Pure comfort. Add green onions, sesame oil, and white pepper, and you’ve got an easy win.
15. Potsticker Udon Soup
Big, chewy udon noodles plus potstickers in the same bowl = carb heaven. The broth can be soy-based, miso-based, or whatever you’re into. Double carbs never hurt anyone, right?
16. Lemon Ginger Potsticker Soup
Refreshing and soothing. The ginger warms you up, and the lemon keeps things light. Perfect when you’re sick—or pretending to be sick to skip work.
17. Creamy Potato Potsticker Soup
Think loaded baked potato soup but swap the bacon bits for dumplings. Add cheese, chives, and sour cream, and boom—comfort food on steroids.
18. Potsticker Chili Soup
A fusion you didn’t know you needed. Chili base (beans, tomatoes, spices), then add potstickers instead of cornbread on the side. It’s hearty, spicy, and perfect for game day.
19. Teriyaki Potsticker Soup
Use a teriyaki-flavored broth, toss in carrots, snap peas, and potstickers, and you’ll get a slightly sweet, savory soup that kids (and picky adults) actually eat.
20. Creamy Mushroom Potsticker Soup
Mushrooms + cream = heaven. Add dumplings, and suddenly you’ve turned a classic into something new. Pro tip: throw in thyme for extra depth.
21. Potsticker Stew (The “Thick” Soup)
This isn’t just soup; it’s borderline stew. Thicken your broth with cornstarch or cream, load it with veggies, and let those potstickers soak it all in. Perfect for winter when you want food that sticks to your ribs.
Tips for Making Potsticker Soup Even Better
Okay, so now you’ve got 21 ideas—but how do you make sure your soup doesn’t flop? Here are a few quick tips:
- Don’t overcook the potstickers. They’ll fall apart if you let them boil too long. Add them last.
- Upgrade your broth. Store-bought is fine, but add garlic, soy sauce, ginger, or herbs to make it taste homemade.
- Balance is key. If your broth is rich, add something fresh (lime, herbs). If it’s light, add something hearty (cream, mushrooms).
- Use frozen potstickers. Don’t stress about making them from scratch. Nobody’s judging.
Why Potsticker Soup Wins Every Time
Here’s the thing—potsticker soup is endlessly customizable. You can go Asian-inspired, Italian fusion, Tex-Mex, or totally rogue. It’s quick, budget-friendly, and feels way fancier than it actually is. Plus, you can usually make it with what’s already hanging out in your fridge.
And honestly, who doesn’t love dumplings floating in broth? It’s like the ultimate comfort duo.
FAQs About Potsticker Soup
Q: Can I use frozen potstickers straight from the bag?
Yes, just drop them into simmering broth. No need to thaw.
Q: What’s the best broth to use?
Depends on your vibe. Chicken broth is classic, but veggie, beef, or miso broths work too.
Q: How do I stop potstickers from falling apart?
Don’t boil them aggressively. Let the soup simmer gently and add them at the end.
Q: Can I meal prep potsticker soup?
Sort of. Store the broth and veggies separately, then add fresh potstickers when reheating. Otherwise, they’ll get mushy.
Q: Are potsticker soups healthy?
They can be. Load up on veggies and use a lighter broth, or go full comfort mode with creamy versions. Your call.
Final Thoughts
So there you go—21 potsticker soup ideas that range from healthy-ish to gloriously indulgent. Whether you’re fighting off a cold, impressing dinner guests, or just craving something different, there’s a version here for you.
Personally, I can’t stop making the miso ginger one, but IMO the kimchi version deserves a gold medal too. Which one are you trying first?
