21 Instapot Potato Soup Ideas That’ll Make You a Soup Fan for Life
Potato soup in the Instant Pot? Oh, it’s a game-changer. Seriously, if you’ve only made it on the stovetop, you’re missing out.
The Instant Pot doesn’t just make cooking faster—it takes out the guesswork, frees up your hands, and still leaves you with creamy, comforting bowls of goodness.
Now, I’m not here to bore you with some stiff cooking jargon. I’m talking about real, cozy, everyday potato soups that taste like a warm hug but are ridiculously easy to pull off.
Some are creamy, some are chunky, some come with bacon (because duh, bacon makes everything better), and others sneak in veggies so you don’t feel guilty about slurping down two bowls.
So, grab your ladle, because I’ve rounded up 21 Instapot potato soup ideas you’re going to want to bookmark.
Trust me, you’ll thank me later when it’s freezing outside, and all you want is a hot bowl of comfort in your hands.
1. Classic Creamy Instapot Potato Soup
You can’t go wrong starting with the classic. Think buttery potatoes, cream, a little garlic, and some cheddar. It’s the comfort food version of “don’t mess with a good thing.”
Pro tip: Use Yukon Golds if you want extra creaminess without even trying.
2. Loaded Baked Potato Soup
This one’s like your favorite baked potato but in soup form. Toss in bacon, cheddar, chives, and maybe a dollop of sour cream if you’re feeling extra.
Question: Why eat one baked potato when you can eat a whole pot’s worth in soup form? Exactly.
3. Cheesy Bacon Explosion Soup
Ok, the name might be dramatic, but you’ll get it after the first bite. The Instant Pot locks in smoky bacon flavor while the cheese melts into that dreamy, velvety base.
FYI: Don’t skimp on sharp cheddar—it makes the whole thing pop.
4. Creamy Garlic Potato Soup
If you love garlic bread (and who doesn’t?), this soup hits the same craving. The roasted garlic blends into the potatoes for a silky, aromatic bowl of comfort.
IMO, roasted garlic belongs in everything, but it really shines here.
5. Rustic Chunky Potato Soup
Not everyone wants puree-smooth soup. This chunky version keeps the potato cubes intact with carrots, celery, and onions. Hearty, filling, and straight-up cozy.
Little secret: It feels more “homemade” because of those chunky bits.
6. Potato Leek Soup
Potato + leek = the perfect underrated duo. The leeks add this subtle sweetness that elevates a simple potato soup into something that feels… dare I say… fancy?
Serve it with crusty bread and watch it disappear.
7. Ham and Potato Soup
Got leftover holiday ham? Perfect excuse to throw it into your Instapot potato soup. The salty ham mingles with creamy potatoes, creating a hearty bowl that doubles as next-day lunch.
Bonus: This freezes like a champ.
8. Creamy Broccoli Potato Soup
Here’s your “I’m pretending to be healthy” soup. Broccoli adds texture and sneaky nutrition while the potatoes keep everything creamy and indulgent.
Sarcasm alert: Totally counts as your daily veggies if you eat two bowls, right?
9. Potato Corn Chowder
Sweet corn kernels in a thick potato base? Yes, please. The Instant Pot keeps the corn plump and juicy, making this one feel fresh but hearty at the same time.
Top with a sprinkle of smoked paprika for extra flavor.
10. Spicy Jalapeño Potato Soup
Want a little kick? Throw some jalapeños into the mix. The creaminess balances the spice perfectly, so it’s bold without torching your taste buds.
Question: Why should chili have all the fun when potato soup can bring the heat too?
11. Potato and Cauliflower Soup
If you’re watching carbs but don’t want to give up that creamy vibe, mix cauliflower with potatoes. The texture stays rich, but you can feel slightly less guilty about going back for seconds.
Honestly, cauliflower’s the quiet MVP of soups.
12. Smoky Sausage Potato Soup
Sliced smoked sausage turns potato soup into a full-on meal. The sausage juices blend into the broth, giving every spoonful a smoky depth.
Pair with cornbread, and boom—you’ve got dinner.
13. Potato Spinach Soup
Sometimes you just want something light-ish. Adding spinach gives the soup freshness while still keeping it creamy. It’s the kind of soup that makes you feel cozy but not sluggish.
Great for a quick lunch.
14. Cheddar and Beer Potato Soup
Yes, beer. The malty flavor pairs insanely well with sharp cheddar and potatoes. It feels pub-style and makes you want to grab a pretzel to go with it.
Confession: I may or may not have made this one on game days just to show off.
15. Curry-Spiced Potato Soup
Warm spices like turmeric, cumin, and curry powder bring a whole new dimension. The potatoes soak up those flavors beautifully, and your kitchen will smell amazing.
If you like cozy with a twist, this one’s for you.
16. Potato and Mushroom Soup
Earthy mushrooms plus potatoes create a soup that’s both hearty and comforting. Add a splash of cream at the end, and you’ve got magic in a bowl.
Pro tip: Cremini mushrooms work best here.
17. Vegan Potato Soup
Yes, you can make potato soup without cream or cheese and still have it taste amazing. Use coconut milk or cashew cream for that velvety base, and you’ll honestly forget it’s vegan.
Surprise factor: Non-vegans won’t even notice the swap.
18. Potato and Kale Soup
This one feels like it belongs in a cozy farmhouse kitchen. Kale adds a slightly bitter edge that balances the richness of the potatoes.
Plus, it reheats beautifully for meal prep.
19. Southwest Potato Soup
Black beans, corn, peppers, and a little chili powder turn this into a Tex-Mex-inspired soup. Top with avocado and cilantro, and it’s basically comfort food with a fiesta vibe.
Who said soup can’t be fun?
20. Creamy Ranch Potato Soup
Yes, ranch. Mix in a packet of ranch seasoning, and suddenly your potato soup tastes zesty, herby, and slightly tangy. It’s unexpected but ridiculously good.
If you love ranch on fries, you’ll love this in soup.
21. Potato Gnocchi Soup
Alright, this one’s a little wild card. Toss some gnocchi into your potato soup for double the potato power. It’s carb heaven, and I regret nothing.
Question: Can you ever have too much potato? Exactly, no.
Tips for Making Instapot Potato Soups Even Better
Before you run off to throw everything into your Instant Pot, here are a few golden nuggets of advice:
- Use broth, not water. Chicken or veggie broth adds way more flavor.
- Don’t over-blend. If you want creamy but not gluey, blend about half the soup and leave the rest chunky.
- Add dairy at the end. Tossing cream or cheese in while pressure cooking can cause separation. Stir it in after.
- Layer your toppings. Crispy bacon, shredded cheese, green onions, or croutons take your soup from good to epic.
- Experiment. The best thing about potato soup? It’s a blank canvas. Throw in what you love, and you’ll rarely go wrong.
Final Thoughts
So there you have it—21 Instapot potato soup ideas that prove this humble dish is anything but boring. From creamy classics to spicy twists, there’s something here for every craving. And the best part? The Instant Pot makes it nearly foolproof, so you can whip up restaurant-level comfort food without spending hours in the kitchen.
Honestly, potato soup is one of those meals that never lets you down. It’s cheap, filling, and endlessly customizable. So next time you’re staring at a bag of potatoes and wondering what to do, you know exactly where to start.
Now, tell me—are you going for the classic cheddar-and-bacon vibe, or are you feeling bold with curry or beer? Either way, I’d say you can’t lose.
