21 Mashed Potatoes Recipe Ideas That Will Steal the Show at Any Dinner
Mashed potatoes aren’t just a side dish—they’re a lifestyle. Okay, maybe that’s a little dramatic, but let’s be real: a plate of fluffy, buttery mashed potatoes can fix almost anything.
Bad day? Mashed potatoes. Awkward family gathering? Mashed potatoes. Need comfort food that doesn’t require a therapist? Mashed potatoes.
But here’s the thing—mashed potatoes don’t have to be basic. There are so many creative, indulgent, and yes, even healthy-ish ways to make them.
So grab your spuds, because I’ve got 21 mashed potatoes recipe ideas that will make you rethink everything you thought you knew about this classic dish.
1. Classic Creamy Mashed Potatoes
Let’s start with the gold standard. Butter, cream, salt, pepper. That’s it. When done right, classic mashed potatoes are smooth, rich, and practically melt in your mouth. I swear, the secret isn’t complicated—just don’t skimp on the butter.
2. Garlic Mashed Potatoes
If you haven’t roasted garlic and mashed it into your potatoes, what are you even doing with your life? The caramelized, mellow flavor turns your bowl of mash into something people will beg you to bring to every gathering.
3. Sour Cream and Chive Mashed Potatoes
A little tang from sour cream plus the freshness of chopped chives? Absolute perfection. This combo gives mashed potatoes a zesty kick that pairs beautifully with roasted meats or even a burger.
4. Cheddar Cheese Mashed Potatoes
Say hello to the gooey, cheesy version of heaven. Stir in sharp cheddar until it melts, and you’ll never look at “plain” mash the same way again. Pro tip: sprinkle some extra cheese on top and broil it until golden.
5. Buttermilk Mashed Potatoes
Buttermilk brings a tangy flavor that makes mashed potatoes taste lighter (yes, lighter). It’s an old-school Southern twist, and IMO, it doesn’t get nearly enough love.
6. Bacon Mashed Potatoes
Crispy bacon mixed into mashed potatoes is basically the definition of comfort food. Smoky, salty, crunchy—you’ll want to eat the entire bowl yourself. (And no judgment if you do.)
7. Mashed Potatoes with Cream Cheese
Adding cream cheese makes mashed potatoes extra creamy and slightly tangy. It’s like the love child of mashed potatoes and cheesecake—and it totally works.
8. Truffle Mashed Potatoes
Want to impress someone? Drizzle in a little truffle oil or mix in truffle butter. Suddenly your humble potatoes are a fancy restaurant-level side. Ever wondered why truffle feels so luxurious? Because it smells like money.
9. Mashed Sweet Potatoes
Okay, technically not “potatoes” in the traditional sense, but mashed sweet potatoes deserve a seat at the table. They’re naturally sweet, pair well with cinnamon and nutmeg, and balance out savory mains.
10. Mashed Potatoes with Horseradish
This one packs a punch. Horseradish adds heat and sharpness that cut through rich meats like prime rib. If you like a little spice, this recipe will be your new obsession.
11. Olive Oil Mashed Potatoes
Skip the butter (I know, shocking) and use good-quality olive oil instead. It’s lighter, dairy-free, and adds a fruity richness that works great if you want a Mediterranean vibe.
12. Mashed Potatoes with Caramelized Onions
Sweet, golden caramelized onions mixed into potatoes = magic. They add depth, sweetness, and honestly, they make you look like you tried way harder than you did.
13. Mashed Potatoes with Parmesan and Herbs
Parmesan, rosemary, thyme—simple ingredients, big payoff. The salty, nutty parmesan takes things up a notch, while herbs add freshness. If I could only eat one version forever, this might be it.
14. Wasabi Mashed Potatoes
Yes, you read that right. Add wasabi for a spicy kick, and you’ll instantly wake up your taste buds. It’s a bold move, but it pairs surprisingly well with grilled fish or steak.
15. Mashed Potatoes with Spinach
Want to sneak in some greens? Fold sautéed spinach into your mash. It’s colorful, healthy-ish, and delicious. Plus, you can say, “See, I did eat my vegetables.”
16. Mashed Potatoes with Roasted Red Peppers
Roasted red peppers bring sweetness, smokiness, and a pop of color. This one feels a little Mediterranean and adds flair to your otherwise humble spuds.
17. Blue Cheese Mashed Potatoes
If you’re a blue cheese fan, you’ll love this. The strong, tangy flavor of blue cheese melts right into the potatoes and turns them into something bold and unforgettable. Not for everyone, but definitely worth trying.
18. Mashed Potatoes with Leeks
Leeks sautéed in butter add a subtle onion flavor that’s gentler than raw onions. Combined with creamy potatoes, it’s elegant and perfect for a holiday table.
19. Loaded Mashed Potatoes
Basically, take everything you love on a baked potato—cheese, sour cream, bacon, green onions—and mix it all in. The result? A mash that could totally be a meal by itself.
20. Vegan Mashed Potatoes
Don’t worry, vegans, I didn’t forget you. Use plant-based milk, olive oil (or vegan butter), and roasted garlic. The texture stays creamy, and the flavor is spot-on. Nobody will complain that it’s “missing something.”
21. Mashed Potatoes with Brown Butter
Finally, let’s talk brown butter. That nutty, toasty flavor instantly elevates mashed potatoes into gourmet territory. If you’ve never browned butter before, consider this your sign—it’s life-changing.
Pro Tips for Perfect Mashed Potatoes
Before you run to the kitchen, let me drop some wisdom that’ll save you from sad, gluey potatoes:
- Choose the right potato. Russets make fluffy mash; Yukon Golds make creamy mash.
- Don’t overmix. Use a masher or ricer. If you whip them with a mixer too much, they turn gummy. Nobody wants paste potatoes.
- Season early. Salt the water when you boil potatoes. It makes a huge difference.
- Warm your dairy. Adding cold milk or cream shocks the potatoes. Warm it up for a smoother mash.
FAQs About Mashed Potatoes
Can you make mashed potatoes ahead of time?
Yes! Make them the day before, then reheat with a little extra cream or butter to bring them back to life.
What’s the best potato for mashed potatoes?
Russets for fluffiness, Yukon Golds for creaminess. Sometimes I even mix them for the best of both worlds.
How do you fix gluey mashed potatoes?
Honestly? You don’t. 🙁 But you can repurpose them into potato pancakes. Crisis averted.
Can mashed potatoes be frozen?
Technically yes, but fresh always tastes better. If you freeze them, add extra cream or butter when reheating.
Final Thoughts
So there you have it—21 mashed potatoes recipe ideas that prove this side dish is anything but boring. From cheesy to garlicky to fancy truffle versions, there’s a style for every mood, meal, and personality.
Mashed potatoes might not always get the glory on the plate, but let’s be honest—they’re often the best part of the meal. Next time you cook them, try something new and surprise yourself (and your guests). Who knows? You might just create a new family favorite.