25 Christmas Dinner Side Dishes Ideas That’ll Steal the Show
Let’s be real—Christmas dinner isn’t just about the turkey or ham. It’s the side dishes that really make the feast unforgettable.
Think about it: you could serve the most perfectly cooked roast in the world, but if you don’t have creamy mashed potatoes, golden roasted veggies, or that gooey mac and cheese on the table, something just feels… off.
I’ve hosted my fair share of Christmas dinners, and I’ll admit, I’ve had some side dish disasters (looking at you, lumpy potatoes).
But I’ve also nailed a few that had people asking for seconds and texting me for recipes the next day.
So, if you want to level up your Christmas table this year, here are 25 Christmas dinner side dish ideas that are festive, delicious, and guaranteed to impress.
1. Classic Creamy Mashed Potatoes
Mashed potatoes are non-negotiable, right? Fluffy, buttery, and perfectly seasoned—they’re basically the glue that holds Christmas dinner together. I love adding a splash of cream and roasted garlic to mine for extra flavor. And if anyone says mashed potatoes are “boring”? They clearly haven’t had them done right.
2. Garlic Parmesan Roasted Brussels Sprouts
Yes, Brussels sprouts get a bad rap, but trust me—roasting changes everything. Toss them with olive oil, garlic, and parmesan, and you’ll have a side dish that converts even the sprout-haters at the table.
3. Green Bean Almondine
If you want something a little fancy but still easy, green bean almondine is the way to go. The buttery almonds and fresh green beans add crunch and brightness, which is a nice break from all the heavy dishes.
4. Sweet Potato Casserole with Marshmallows
This dish basically doubles as dessert, and no one complains. Fluffy sweet potatoes topped with gooey marshmallows—it’s a sweet and savory combo that screams Christmas comfort food.
5. Cranberry Sauce (Homemade, Please)
Skip the canned stuff. Seriously. Fresh cranberries, orange zest, and a little sugar turn this classic into a tangy, jewel-toned side that looks amazing on the table.
6. Cheesy Scalloped Potatoes
If mashed potatoes aren’t enough carbs for you (because, same), scalloped potatoes are a must. Layers of thinly sliced potatoes baked in cheesy, creamy goodness? Yes, please.
7. Stuffing (or Dressing, Depending on Where You’re From)
Everyone has their own way of making stuffing, and IMO, they’re all valid. Whether you like it with sage, sausage, or even cornbread, stuffing deserves a spot on your table. Pro tip: bake it separately for a crispier top.
8. Roasted Root Vegetables
Carrots, parsnips, and beets get a makeover when roasted. The natural sweetness really shines, and they add gorgeous color to your plate. Bonus: they basically cook themselves.
9. Honey Glazed Carrots
Carrots get the glow-up treatment with a sticky honey glaze and fresh herbs. They’re simple but feel super festive.
10. Buttery Dinner Rolls
Is it even Christmas without warm, fluffy rolls to sop up all that gravy? I usually cheat and buy good quality rolls, then brush them with garlic butter so no one suspects a thing. 🙂
11. Mac and Cheese (Yes, It Belongs Here)
I don’t care if some people think mac and cheese is “too casual.” Rich, creamy, cheesy mac is always a hit, especially with kids (and, let’s be honest, adults too).
12. Roasted Asparagus with Lemon
For something lighter, roasted asparagus drizzled with olive oil and a squeeze of lemon keeps things fresh. It balances out the heavier dishes on the table.
13. Cornbread
If you want a Southern touch, cornbread is the move. Slightly sweet, a little crumbly, and perfect for mopping up gravy.
14. Baked Brie with Cranberry
Okay, technically this could be an appetizer, but it works as a side too. A wheel of brie baked until gooey, topped with cranberry sauce and herbs, is a total crowd-pleaser.
15. Caesar Salad
Sometimes you just need something green to cut through all the carbs and cheese. A crisp Caesar salad with garlicky croutons and parmesan does the trick.
16. Glazed Pearl Onions
These don’t get enough love. Simmered in a sweet glaze, pearl onions bring a subtle sweetness that pairs beautifully with roasted meats.
17. Twice-Baked Potatoes
Want to really impress? Twice-baked potatoes are basically loaded baked potatoes in casserole form. Cheddar, sour cream, bacon—need I say more?
18. Roasted Cauliflower with Herbs
Cauliflower has had its glow-up in recent years. Toss it with olive oil, garlic, and thyme, and roast until golden for a side that’s healthy but still delicious.
19. Pecan and Apple Stuffing
If you’re bored with traditional stuffing, switch it up. Adding pecans and apples gives it crunch and sweetness that feels festive and a little unexpected.
20. Creamed Spinach
This dish is rich, comforting, and just indulgent enough for Christmas. Think of it as the sophisticated cousin of mac and cheese.
21. Roasted Butternut Squash
Bright orange, naturally sweet, and super easy to roast, butternut squash adds both color and flavor to your spread. A sprinkle of cinnamon or nutmeg makes it even more festive.
22. Deviled Eggs
Some people think deviled eggs are only for Easter, but IMO, they’re great anytime. They’re bite-sized, creamy, and customizable with toppings like paprika or bacon.
23. Gravy (Yes, It’s a Side Dish in My Book)
Don’t come at me—it’s not technically a “dish,” but no Christmas dinner is complete without a rich, homemade gravy. Pour it on everything.
24. Caprese Salad with a Holiday Twist
Want something fresh? Layer tomatoes, mozzarella, and basil, then drizzle with balsamic glaze. Add a sprinkle of pomegranate seeds for a festive touch.
25. Yorkshire Puddings
A nod to the Brits, Yorkshire puddings are light, airy, and perfect for soaking up gravy. Golden, crispy, and irresistible—they deserve more love at Christmas tables.
Final Thoughts
So, there you have it—25 Christmas dinner side dish ideas that will take your holiday feast from “nice” to “epic.” Some are classic (hello, mashed potatoes), some are a little fancy (looking at you, baked brie), and some are just downright comforting (mac and cheese forever).
At the end of the day, Christmas dinner should be about bringing people together and making memories. And honestly, if a few of these dishes end up slightly overcooked or under-seasoned, don’t sweat it. People remember the laughter and the stories way more than whether your Brussels sprouts were Instagram-worthy.
So pick a few of these, have fun in the kitchen, and get ready for the kind of dinner where everyone leaves stuffed, happy, and maybe planning a nap on your couch.
Now, tell me—what’s your ride-or-die Christmas side dish? Because if you say “store-bought rolls and butter,” honestly, same.
