26 Mummy Pigs In A Blanket Ideas That Will Haunt Your Halloween Party (In a Good Way)
Let’s be honest—Halloween food doesn’t always have to be complicated. Sure, a life-sized skeleton cake is impressive, but who has the time (or sanity) for that?
Enter the mummy pigs in a blanket. They’re quick, spooky-cute, and delicious enough that people will fight over the last one.
I’ve made these for Halloween parties, kids’ school lunches, and even a random Friday night because… why not? They never fail. And the best part? You can make so many different versions.
If you thought wrapping hot dogs in dough was the end of the story, buckle up. I’ve got 26 mummy pigs in a blanket ideas that will level up your spooky snack game.
1. Classic Crescent Roll Mummies
Start simple: wrap mini hot dogs in crescent roll dough strips, bake until golden, and dot on mustard or ketchup eyes. Done. Sometimes you don’t mess with perfection.
2. Puff Pastry Mummies
Want flaky layers instead of soft breadiness? Swap the crescent dough for puff pastry. It feels fancier but still keeps the fun. IMO, puff pastry makes everything taste gourmet.
3. Biscuit Dough Mummies
Use refrigerated biscuit dough for a thicker, fluffier wrap. These are heartier, almost like little bread bombs with a hot dog surprise inside.
4. Cheesy Mummies
Tuck a slice of cheddar under the dough before wrapping. When they bake, the cheese oozes out like mummy guts (in the tastiest way possible).
5. Jalapeño Popper Mummies
Wrap jalapeño halves stuffed with cream cheese instead of hot dogs. Add eyes for that creepy-cute vibe. Spicy, creamy, and festive all at once.
6. Breakfast Sausage Mummies
Swap hot dogs for breakfast sausages. Perfect if you want to serve these for brunch or, you know, if you think Halloween is a lifestyle, not just a holiday.
7. Veggie Dog Mummies
Hosting vegetarians? Use veggie dogs. They wrap and bake the same way, and nobody feels left out. Easy win.
8. Pretzel Dough Mummies
Make homemade pretzel dough (or cheat with pre-made pretzel rolls). Brush with baking soda solution before baking for that classic pretzel texture. Sprinkle with coarse salt for extra bite.
9. Whole Wheat Mummies
Use whole wheat dough for a slightly healthier take. Will your kids notice? Maybe not. Will you feel better about it? Definitely.
10. Mini Cocktail Sausage Mummies
Perfect for parties. You can bake a whole tray, and they vanish faster than you can say “trick or treat.”
11. Giant Mummy Logs
Instead of minis, wrap full-size hot dogs and serve them as a meal. Pair with fries or soup for a complete Halloween dinner.
12. Pizza Dough Mummies
Roll out pizza dough, wrap it around hot dogs, and brush with garlic butter. Honestly, they might be the best of both worlds: pizza + Halloween = win.
13. Spicy Mummies with Pepper Jack
Slip pepper jack cheese under the wrap for a fiery kick. Great for adults who like their snacks to bite back.
14. Everything Bagel Mummies
Brush dough with egg wash and sprinkle with everything bagel seasoning before baking. They taste like little mummy bagels stuffed with hot dogs.
15. Gluten-Free Mummies
Use gluten-free dough or crescent rolls. They still look spooky and taste great. I’ve tried this version, and trust me, nobody noticed the difference.
16. Vegan Mummies
Go all plant-based: use vegan sausage and crescent dough (most are dairy-free). Add mustard eyes. Even the meat-eaters will grab these.
17. Sweet and Savory Mummies
Brush the dough with honey butter before baking. You get that sweet-salty combo that feels almost addictive.
18. Garlic Butter Mummies
Melt butter with garlic and parsley, then brush on before baking. The smell alone will make people hover near the oven like zombies.
19. Halloween Color Mummies
Dye the dough with orange or green food coloring for a spookier vibe. The taste stays the same, but the visual is next-level.
20. Spider Web Mummy Tray
Instead of wrapping each dog, weave the dough across a tray of mini sausages to create a big spider web effect. Slice into pieces when baked.
21. Mustard-Glazed Mummies
Brush mustard onto the dough strips before wrapping for a tangy kick. It’s a small twist that makes a big difference.
22. BBQ Mummies
Stuff the hot dog with a little BBQ sauce before wrapping. Sticky, smoky, and slightly messy—aka perfect Halloween food.
23. Chili-Stuffed Mummies
Make a slit in the hot dog, spoon in a little chili, then wrap and bake. Is it over the top? Absolutely. Is it worth it? 100%.
24. Bacon-Wrapped Mummies
Wrap bacon around the hot dog before adding the dough. Bake until the bacon crisps up underneath the mummy “bandages.” You’ll never go back.
25. Candy Eyeball Mummies
Skip mustard eyes and use edible candy eyes (you can buy them in baking aisles). They give a cartoony, fun look—great for kids’ parties.
26. Dessert Mummy Pigs in a Blanket (Yes, Dessert)
Use crescent dough around mini chocolate bars instead of hot dogs. Bake, drizzle with white chocolate “bandages,” and stick on candy eyes. Not technically pigs in a blanket, but hey, creativity counts.
Tips for Pulling Off the Perfect Mummy Pigs in a Blanket
- Cut thin strips. The thinner the dough strips, the more they look like real mummy bandages.
- Don’t overwrap. Leave gaps so the hot dog peeks through. Otherwise, it’s just a breadstick.
- Add eyes after baking. Candy melts if you bake them, and mustard works best once they’ve cooled a bit.
- Serve with themed dips. Ketchup = blood, honey mustard = slime, guac = swamp goo. You get the idea.
- Make ahead. Assemble, refrigerate, and bake when ready. Saves you stress when the party chaos hits.
Why Mummy Pigs in a Blanket Always Win
They’re fun, customizable, and ridiculously easy. You can dress them up or down depending on your mood (or your guests). Plus, they’re instantly recognizable—everyone knows what they are, and everyone wants one.
I’ve served them at adult-only Halloween parties where guests pretended to be too sophisticated… and still ended up eating half the tray. Kids? Forget it. They go feral for these.
Final Thoughts
So there you have it—26 mummy pigs in a blanket ideas that prove you can take a simple snack and make it the star of your Halloween table. Whether you keep it classic with crescent rolls or get adventurous with bacon, chili, or even dessert versions, these little guys never disappoint.
And honestly? Even if your “mummies” end up looking more like tangled worms than wrapped pharaohs, nobody will care. They’ll eat them anyway. Because at the end of the day, Halloween food should be fun—not perfect.
Now the only real question is: which mummy version are you making first? 🙂