22 Chicken Wild Rice Soup Crockpot Ideas You’ll Actually Want to Try
Let’s be real—there’s something magical about tossing ingredients into a crockpot and walking away.
Hours later, boom: comfort food waiting for you. And if we’re talking cozy meals, chicken wild rice soup is top-tier comfort food.
It’s creamy, hearty, and somehow tastes like a warm hug after a long day.
Now, maybe you’ve made the classic version before, but trust me—there are so many ways to spin this soup into something fresh, fun, and downright addictive.
So, grab your slow cooker (you know, that thing collecting dust in the cabinet) and let’s talk 22 chicken wild rice soup crockpot ideas that’ll change your weeknight dinners.
1. Classic Creamy Chicken Wild Rice Soup
Start simple. Toss chicken, wild rice, carrots, celery, onion, broth, and a splash of cream at the end. It’s the OG for a reason—it just works.
2. Dairy-Free Coconut Chicken Wild Rice Soup
Want creamy without the heavy cream? Use coconut milk instead. It adds richness without the dairy bomb. Bonus: a slightly tropical twist that surprises people in the best way.
3. Garlic-Lovers Wild Rice Soup
Ever thought, “Hmm, could this use more garlic?” The answer is yes. Always yes. Roast a few cloves and toss them in for deep flavor.
4. Lemon Herb Chicken Wild Rice Soup
Brighten things up with a squeeze of fresh lemon juice and a sprinkle of dill or thyme. Perfect when you want soup that feels light but still comforting.
5. Spicy Southwest Chicken Wild Rice Soup
Throw in diced tomatoes, green chilies, corn, and black beans. Top with avocado slices and tortilla strips. Boom—Tex-Mex meets comfort food.
6. Cream of Mushroom Chicken Wild Rice Soup
If you’re a mushroom fan, this one is your jam. Add sautéed mushrooms and a can of cream of mushroom soup to the crockpot for earthy, rich flavor.
7. Rotisserie Shortcut Wild Rice Soup
FYI: You don’t have to cook raw chicken every time. Shred up some rotisserie chicken and let it mingle with the rice and broth. Cuts the cook time in half.
8. Thanksgiving Leftovers Wild Rice Soup
Turkey’s just chicken’s cousin, right? Toss leftover turkey, wild rice, and even some leftover veggies into the crockpot. Congratulations, you just saved yourself from another sad sandwich.
9. Cream Cheese Chicken Wild Rice Soup
Want creamy without messing with roux or flour? Stir in a block of cream cheese at the end. It melts into silky heaven.
10. Veggie-Loaded Wild Rice Soup
Add zucchini, spinach, bell peppers, or kale. It’s like tricking yourself into eating more vegetables without feeling like rabbit food.
11. Tuscan-Style Chicken Wild Rice Soup
Add sun-dried tomatoes, Italian herbs, and a splash of cream. Top with parmesan. Basically, Italy in a bowl.
12. Buffalo Chicken Wild Rice Soup
Shred the chicken and stir in some Buffalo sauce. Add ranch or blue cheese crumbles on top. Is it a soup? A dip? Who cares—it’s delicious.
13. Smoked Paprika & Sausage Chicken Wild Rice Soup
Add slices of smoked sausage with your chicken. The smoky flavor pairs perfectly with nutty wild rice. Pro tip: smoked paprika takes it up another notch.
14. Asian-Inspired Chicken Wild Rice Soup
Use ginger, garlic, soy sauce, and a splash of sesame oil. Wild rice might not be traditional here, but trust me, it works.
15. Cheesy Chicken Wild Rice Soup
Shred cheddar into the pot before serving. IMO, cheese makes everything better. This soup becomes rich, gooey comfort in a bowl.
16. Mediterranean Chicken Wild Rice Soup
Throw in kalamata olives, roasted red peppers, and feta cheese. Suddenly, your crockpot feels like a Greek vacation.
17. Pesto Chicken Wild Rice Soup
Stir in a spoonful (or three, I won’t judge) of basil pesto before serving. The herby punch is chef’s-kiss good.
18. Bacon & Chicken Wild Rice Soup
Do I even need to explain this one? Crispy bacon crumbles on top make everything taste better. Enough said.
19. Slow Cooker Chicken & Wild Rice Stew
Want a thicker vibe? Cut back on the broth and let it simmer into a stew-like consistency. Serve with crusty bread to scoop it up.
20. Slow Cooker Chicken Wild Rice Soup with White Wine
Add a splash of dry white wine while it cooks. It deepens the flavor, makes you feel fancy, and pairs great with a glass of the same wine on the side.
21. Curry-Spiced Chicken Wild Rice Soup
A touch of curry powder gives this soup warmth and depth. Add coconut milk for extra creaminess. Perfect for cold nights.
22. “Clean Out the Fridge” Chicken Wild Rice Soup
Got leftover veggies hanging around? Toss them in. That half-bag of spinach? In it goes. Half a pepper? Why not. Somehow, this random mix always turns out good.
Tips for Making the Perfect Crockpot Chicken Wild Rice Soup
Sure, the recipes matter, but the little details can make or break your soup.
- Don’t overcook the rice. Wild rice holds up better than white rice, but leave it in too long, and it’ll get mushy.
- Add dairy at the end. Cream, milk, or cheese will curdle if they simmer all day. Stir them in right before serving.
- Use fresh herbs when you can. They brighten up the flavor in ways dried herbs just can’t.
- Make extra. This soup tastes even better the next day. Trust me, future-you will thank you.
Why Crockpot Chicken Wild Rice Soup Is the Best
Think about it: one pot, minimal effort, and maximum comfort. You throw in everything, let it do its thing, and several hours later, your house smells amazing. Plus, this soup is super versatile—you can go creamy, brothy, spicy, cheesy, or even dairy-free.
And the best part? It freezes beautifully. Make a big batch, freeze half, and pull it out when you don’t feel like cooking. That’s basically meal-prep magic.
Final Thoughts
So there you go—22 chicken wild rice soup crockpot ideas to keep your slow cooker busy and your belly happy. Whether you stick with the classic, go bold with Buffalo-style, or clean out your fridge, you can’t really mess this up.
Next time you’re craving something cozy, grab your crockpot and give one of these a try. Honestly, once you get hooked on chicken wild rice soup, you’ll start making excuses just to cook it again.
Now, tell me—are you going classic, cheesy, or bacon-loaded first?
